Differences between Prawn and Shrimp
Contents
Prawn vs. Shrimp[edit]
The terms prawn and shrimp are often used interchangeably in culinary and commercial contexts, but they have distinct scientific classifications.[1][2] Both are decapod crustaceans, meaning they possess ten legs and exoskeletons.[1] However, they belong to different suborders. Shrimp are classified under the suborder Pleocyemata, which also includes crabs and lobsters, while prawns belong to the suborder Dendrobranchiata.[3][4]
The common names can be inconsistent across different regions. In North America, "shrimp" is the more common term, with "prawn" often referring to larger or freshwater species.[3][5] In the United Kingdom, Australia, and other Commonwealth nations, "prawn" is the predominant term for both animals.[3] Size is not a reliable indicator, as there are large shrimp and small prawns.
Comparison Table[edit]
| Category | Prawn | Shrimp |
|---|---|---|
| Scientific Suborder | Dendrobranchiata | Pleocyemata |
| Body Shape | Straighter body due to its shell structure.[4] | Curved body, allowing it to curl into a circle. |
| Gill Structure | Branching gills (dendrobranchiate).[1] | Plate-like gills (lamellar). |
| Claws | Claws are present on three pairs of legs.[3][4] | Claws are present on two pairs of legs.[1] |
| Largest Pincers | The second pair of legs has the largest pincers.[1] | The front pair of legs has the largest pincers.[1] |
| Segmentation | Each shell segment overlaps the one below it in a tile-like fashion.[1] | The thorax overlaps the head and the abdomen.[3] |
| Habitat | Primarily found in freshwater, though some species inhabit saltwater.[3][5] | Mostly found in saltwater, with about a quarter of species living in freshwater.[3] |
| Reproduction | Releases fertilized eggs directly into the water.[3][1] | Carries fertilized eggs on the underside of its body.[3][1] |
Culinary Use[edit]
Despite the biological differences, prawns and shrimp are very similar in taste and texture. Some people describe prawns as being slightly sweeter, while shrimp may have a more delicate flavor.[4] However, the diet and habitat of the species have a more significant impact on taste than the distinction between prawn and shrimp.[3]
Due to their similar flavor profiles, they are often used interchangeably in recipes.[1] When substituting one for the other, the main consideration is size. Both cook quickly, but smaller varieties will cook faster than larger ones. They can be prepared in various ways, including frying, grilling, and steaming, either with or without the shell.[3]
Anatomy and Physical Characteristics[edit]
One of the primary anatomical distinctions lies in their body structure. Shrimp have a thorax that overlaps both the head and the abdomen, which gives them their characteristic curved shape.[3] Prawns have a more rigid structure where each segment of their shell overlaps the one below it, resulting in a straighter body.[1] This segmentation difference means that shrimp can curl into a tight circle, while prawns cannot.
Their legs and claws also differ. Prawns have claws on three of their five pairs of legs, with the second pair being the largest.[3][1] Shrimp have claws on only two pairs of legs, and their front pincers are the largest.[1] Another key difference is their gill structure; prawns have branching gills, whereas shrimp have plate-like gills.[1]
References[edit]
- ↑ 1.00 1.01 1.02 1.03 1.04 1.05 1.06 1.07 1.08 1.09 1.10 1.11 1.12 1.13 "thespruceeats.com". Retrieved December 02, 2025.
- ↑ "licious.in". Retrieved December 02, 2025.
- ↑ 3.00 3.01 3.02 3.03 3.04 3.05 3.06 3.07 3.08 3.09 3.10 3.11 3.12 "healthline.com". Retrieved December 02, 2025.
- ↑ 4.0 4.1 4.2 4.3 "macsrawbar.com". Retrieved December 02, 2025.
- ↑ 5.0 5.1 "oceansideseafood.com". Retrieved December 02, 2025.
