Difference between Tortilla and Roti

From diff.wiki
roti is native to india.
Tortillas, on the other hand, are native to Mexico.

Our various cultures and their generations have constantly produced different creations for necessity and leisure, and that includes food. The tortilla and roti are so similar in form and process that they are often mistaken for each other. Here are the differences between the tortilla and roti.

The tortilla is either a Spanish or Mexican food. As Spanish food, it is an egg-based dish mixed with potatoes, onion and other ingredients, resembling an omelette. Meanwhile, Mexican tortillas are primarily made with corn (maize) or wheat and is a kind of unleavened flatbread. This type of tortilla is the one commonly confused with roti. These tortillas, depending on whether they are corn or wheat, are used to wrap tacos or burritos.

The roti is an Indian food and is closely related to the chapati. It is primarily made with whole wheat flour  that is mixed with water at room temperature. Normally plain, unrefined wheat flour and water are the only ingredients, but sometimes oil is also added. Roti is also kneaded at a lower gluten development than tortillas, making them more prone to breakage when wrapping. This is because rather than wrapping, roti are typically eaten by tearing off the pieces and making a pocket to be filled with a liquid meal.

To avoid further confusion, our venn diagram below will be comparing the Mexican tortilla and roti, seeing as the flatbread version of the tortilla is more commonly confused with the Indian dish.

Tortilla Roti
Definition A Mexican unleavened flatbread used as a wrap for dishes like tacos and burritos An Indian flatbread that is typically torn off and consumed with a liquid meal
Culture Mexican, Spanish for the egg-based tortillas Indian
Main ingredients Corn flour/corn dough/refined wheat flour/maida, water, shortening for fat content Unrefined wheat flour and water, sometimes oil
Gluten development 90% gluten development 40% gluten development
Use of shortening Vegetable or animal shortening Oil
Use of water Hot water Room temperature water
Cooking process Combine ingredients, knead, cook on a griddle or pan Combine ingredients, knead, toast or roast (usually using a tawa or tandoor)
Consumption Wrapped around dishes like tacos and burritos Torn and used as a pocket for liquid meals

Venn Diagram